This menu is mainly recommended for bigger groups
Bang Bang Shrimp
Soft on the inside, crispy on the outside, just like so many of us.
Petirte Tender Tartar with Quail egg yolks, beetroot chips & tartar sauce.
All the flavors and colors of spring with halloumi and pear. Topped with hazelnut and ploka beets.
Grilled Petite Tender with french fries, chimichurri and bearnaise sauce.
Fillet of Cod
Oven baked cod with fennel, spinach and cauliflower puré. Topped with white wine sauce & herb oil.
Served with mushroom gravy and parmesan.
Banana, wiener nougat ice cream, meringue, caramel sauce and cream.
With fresh raspberries, blueberries & dulce de leche. Topped with chopped salted almonds.
Sorbet of the Day
Served with raspberry coulis