This menu is mainly recommended for bigger groups
Bang Bang Shrimp
Soft on the inside, crispy on the outside, just like so many of us.
Petirte Tender Tartar with Quail egg yolks, beetroot chips & tartar sauce.
Beetroot salad with the colors of autumn, served with grilled halloumi, roasted pine nuts & pickled red onion.
Grilled Petite Tender with potato gratin. Chimichurri and bearnaise sauce.
Served with red cabbage salad and potato puré flavored with green peas. Topped with browned butter & clams.
Patricias Green Choice
Grilled Tempe. Served with mixed salad, avocado & salsa verde. Topped with pomegranate.
Banana, wiener nougat ice cream, meringue, caramel sauce and cream.
With milk chocolate mousse, vanilla ice cream, dulce de leche & salted almonds.
Sorbet of the Day
Served with raspberry coulis